The College of Agricultural Sciences conducts research in the agricultural, biological, social, and environmental sciences for the social, economic, and environmental benefit of Oregonians. The focus is on six broad goals:
- Ensuring a stable and productive agriculture in Oregon
- Protecting and improving the environment
- Developing new agricultural products and processes
- Improving the marketing of Oregon agricultural products
- Improving the nutritional value and quality of food
- Protecting crops and animals
Research Programs
Faculty Resources and Reporting
General Information
